Heaven's Cure CocoBagoong

Bagoong alamang is made from tiny shrimps, salted & fermented for months, produced mostly from tiny villages along the coastal areas of the Philippines. It is an acquired taste but Filipinos can't enjoy eating green mango without it.

Acknowledging the Filipinos love for bagoong, we went farther and added coconut protein, not only to enhance the flavor but also to make the bagoong more nutritious and appetizing. Truly a gourmet delicacy.

Spread it on crackers or bread, use it to enhance your kare-kare, or mix it to warm rice and steamed leafy vegetables like kangkong for a complete, nutritious meal. A great way for you to enjoy the benefits of coconut without the guilt of feasting with your favorite condiment